Ingredients

  • 1 tablespoon dried onion, minced
  • 1/4 teaspoon black pepper
  • 1 (12 ounce) can Campbell's Healthy Request Cream of Broccoli soup or (12 ounce) can regular cream of broccoli soup
  • 1 pint nonfat sour cream or 1 pint sour cream
  • 4 ounces low-fat sharp cheddar cheese or 4 ounces sharp cheddar cheese, grated
  • 4 ounces Kraft Healthy Favorites Fat Free Cheddar or 4 ounces cheddar cheese
  • 2 lbs potatoes, cooked and cubed
  • 1 cup corn flakes, crushed, for topping

Method

  • In a large bowl combine all ingredients except the corn flakes.
  • Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
  • Sprinkle crushed corn flakes on top.
  • Bake at 350 degrees F or 45 to 60 minutes.