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Ingredients
- 2 kg onions
- 5 liters milk
- 100 g cornflour
- 750 g sugar
- 100 g almonds
- 100 g pista
Method
- Peel the onion & cut into very tiny bits.
- Rub it twice or thrice with the help of corn flour and blanch.
- Boil milk add blanched onion and simmer till onion soften.
- Add sugar and continue boiling till milk thickens.
- Garnish with sliced pista and almonds
- Serve chilled.