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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 Egg
- 2 Tbsp. Flour
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- 1 lb. Lean Pork
- 3 Tbsp. Fat
- 3 Green Peppers, cut in 1-inch slices
- Boiling Water
- 1/2 c. Pineapple Juice
Method
- Make a batter with the first four ingredients.
- Then cut the pork into 1 inch cubes and dip into the batter.
- Brown in the fat. Cover and cook on low heat for 30 minutes or until tender.
- Boil green peppers and then drain.
- Add to meat with 1/2 cup pineapple chunks.
- Combine and cook 2 minutes.
- Stir constantly.
- Then make sauce as follows:
