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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can red kidney beans
- 1 (16 oz.) can Northern beans
- 1 (16 oz.) can baked beans
- 1 can black beans (optional)
- 2 onions
- 1/2 lb. bacon
Method
- Cut off three slices from one of the onions and put aside. Chop up remaining onions and fry them.
- Put aside a couple of slices of bacon, chop the rest and fry with onions.
- Mix all beans in a large casserole dish, add the fried onions and bacon and mix together.
- Top with the onion and bacon slices you had put aside. Bake in a 400° oven until onions and bacon on top are cooked. This recipe should easily serve 10 people.
