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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 4 slices thick-sliced bacon, diced
- 1 cup minced onion
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 (15 ounce) can crushed tomatoes
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons prepared yellow mustard
- 2 -3 slices rye bread, buttered, pulsed in food processor
Method
- Preheat oven to 400 degrees.
- Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
- Drain bacon on a plate covered with paper towel.
- Pour off bacon drippings from skillet reserving 1 tablespoon.
- Sweat onion in the tablespoon of drippings until soft.
- Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
- Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
- You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.
