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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 1 (16 oz.) can Van Camp's pork and beans
- 2 Tbsp. ketchup
- 1 Tbsp. barbecue sauce
- 1 tsp. mustard
- 1 Tbsp. sugar
- 1 c. brown sugar
Method
- In casserole dish, add pork and beans and first 4 ingredients; mix well.
- Sprinkle brown sugar on top.
- Bake in oven at 350° for 1 hour.