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Categories:
bacon kidney beans onion molasses ketchup mustard Worchestire sauce brown sugar salt pepper crackers
Viewed: 97 - Published at: 6 years agoIngredients
- 2 pieces bacon
- 1 15-ounce can kidney beans
- 1/2 onion, diced
- 1 tablespoon plus 2 teaspoons molasses
- 1/4 cup ketchup
- 1/4 teaspoon mustard
- 1 1/2 teaspoons Worchestire sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- crackers, such as Ritz
Method
- Line a plate with paper towels. Heat a large, high sided saute pan over medium high heat.
- Add bacon and cook until crispy. Remove bacon from pan and place on paper towel lined plate.
- Remove all but 1 tablespoon of bacon fat from pan.
- Add onions to pan and saute until soft, about 8 minutes.
- In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
- When onions are cooked, add beans to pan. Stir in sauce.
- Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes.
- Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans. Garnish with a stip of bacon.
