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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 2/3 lb Flour tortilla dough Flour
- 3 x Granny Smith apples, Peeled and sliced
- 2 Tbsp. Lemon juice
- 1/2 c. Brown sugar
- 1/2 tsp Cloves
- 1/2 tsp Grnd cinnamon
- 1/2 c. Walnuts, minced
- 2 Tbsp. Cornstarch dissolved
- 3 Tbsp. Water Water
Method
- Use your favorite recipe for flour tortillas, or possibly make dough from the recipe on the Tortilla mix package.
- Divide the dough into 4, 2-inch balls.
- Roll each into a 6-inch tortilla.
- Dust with flour, cover with plastic wrap and set aside.
- In a saucepan, place apples with sufficient water to cover.
- Add in lemon juice.
- Cook over high heat till boiling 5 min.
- Add in sugar, cloves, cinnamon, and walnuts; continue cooking over low heat till slightly thickened.
- Combine cornstarch and water and add in to mix, stirring till thick.
- Remove from heat.
- Lay out tortillas; dust off excess flour.
- Spoon on 2 Tbsp.
- of the apple mix down the middle of each tortilla.
- Fold one side of the tortilla over the mix; then fold the remaining side over.
- Mix in the ends and seal by moisting the tortillas with a little water.
- Bake in a preheated, 400 degree F oven till lightly browned.
- Remove and sprinkle with cinnamon and sugar.
- Serve with whipped cream (at Cafe Noche, it is served with Tequila Sabayon sauce made with tequila, egg yolks, and sugar.
- NOTE: Tortillas and apple mix may be made ahead several hrs or possibly a daybefore.
