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Categories:
mayonnaise dill weed parsley lemon juice thyme tarragon ground nutmeg thin slices white sandwich bread salmon sprigs
Viewed: 76 - Published at: 2 years agoIngredients
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon grated lemon peel
- Dash ground nutmeg
- 9 thin slices white sandwich bread, crusts removed
- 1 package (4 ounces) smoked salmon or lox
- Dill sprigs
Method
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.