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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1-1/2 cups uncooked long grain rice
- 2 cups chicken broth
- 1 cup hot water
- 2 tablespoons each chopped onion, celery and green pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
Method
- In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving.