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Categories:
lean ground meat onions bell pepper stalks celery tomatoes tomato sauce water ground cumin Italian seasoning salt carrots green beans mixed vegetables green lima potatoes
Viewed: 19 - Published at: 8 months agoIngredients
- 2 to 3 lb. lean ground meat (beef, turkey, venison, etc.)
- 2 large onions, chopped
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 1 qt. or 29 oz. can tomatoes, cut up
- 2 (15 oz.) cans tomato sauce
- about 2 to 4 c. water (depending on desired thickness)
- 2 to 3 tsp. ground cumin
- 1/4 to 1/3 c. Italian seasoning or spaghetti seasoning
- salt and pepper to taste
- 2 lb. carrots, sliced, or 16 oz. bag frozen carrots
- 1 lb. bag frozen green beans
- 2 lb. bag frozen cut okra or fresh
- 1 lb. bag frozen mixed vegetables
- 1 can green lima, kidney or other kind of beans
- 3 to 4 small potatoes, scrubbed and cut in large pieces
Method
- Brown and break up meat.
- Add the next 12 ingredients.
- Cook until vegetables are partially done, then add remaining ingredients.
- Cook until vegetables are at crispness you prefer. Sometimes instead of potatoes, you can add a handful of broken spaghetti, rice, barley or macaroni.
- Cook in a large Dutch oven as full as it will go.
- Goes great with corn muffins.
