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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 12 cup butter
- 12 cup milk
- 1 34 cups sugar
- 12 cup cocoa
- 1 teaspoon almond liqueur
- 12 cup nutella (like Pralinutta) or 12 cup chocolate hazelnut spread (like Pralinutta)
- 3 cups rolled oats (don't you dare use instant!)
Method
- In a saucpan, over medium-high heat (don't go too high), combine the butter, milk, sugar and cocoa.
- Bring to a boil, stirring constantly.
- A wooden spoon (or one of those new silicon thingies) works best.
- Reduce the heat and continue boiling (softly bubbling) for 3 minutes.
- Keep stirring.
- Don't stop stirring.
- Remove from heat and add the almond liqueur.
- I've also used chocolate liqueur.
- Add the Nutella and mix well with the wooden spoon (or silicon thingy).
- Add the oats and mix well.
- Very quickly now, drop by the teaspoonfull onto parchment paper.
- The original recipe calls for wax paper, but I don't use that stuff.
- I don't even know anyone who uses that stuff.
- Allow the cookies to set.
- Share if you dare.
