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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- couscous 1 1/2 cups
- 1 tablespoon olive oil
- 1 onion Large, chopped finely
- 3 tablespoons fresh ginger
- prawns 1 pound
- 8 ounces sugar snap pees
- coriander 1/3 cup
- 1/4 tea spoon
Method
- Cook the couscous according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
- Stir in the garlic and ginger and cook 2 minutes.
- Nestle the shrimp in the onion mixture and simmer for 2 minutes.
- Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.
- Divide the couscous among bowls. Spoon the shrimp and snow peas on top.
