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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1 cup whipping cream
- 1/3 cup bailey's irish cream
- 1 3/4 cups whole milk
- 1 tablespoon instant coffee
- 2 tablespoons hot chocolate powder
Method
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
