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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 lb bread dough
- 2 cups packed brown sugar
- 1 cup butter
- 3 eggs
- 2 tablespoons cream
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 tablespoon water
- 12 lb dried currant, washed and drained
- 12 lb seeded raisins, washed and drained
Method
- Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg.
- Mix well.
- Dissolve soda in water; mix into dough.
- Add currants and raisins; mix well.
- Turn into greased pan.
- Let rise for 20 minutes.
- Bake in preheated 325 F oven for 1 hour or until cake tests done.
- Cool.
- Ice as desired and garnish with candied cherries.
