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Categories:
layer flour margarine nuts layer cream cheese powdered sugar layer Jell-O instant lemon pudding milk layer
Viewed: 45 - Published at: 2 years agoIngredients
- Bottom Layer
- 1 cup flour
- 1/2 cup margarine
- 1/4 cup nuts, chopped
- Second Layer
- 8 ounces cream cheese
- 1 cup powdered sugar
- 9 ounces Cool Whip
- Third Layer
- 2 (3 1/2 ounce) packages jell-o instant lemon pudding
- 3 cups milk
- Top Layer
- 9 ounces Cool Whip
Method
- To make bottom layer:.
- Mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
- Bake 15 minutes on 350 degrees.
- Cool.
- To make second layer:.
- Blend cream cheese, powdered sugar, and Cool Whip in mixer.
- Spread over crust.
- To make third layer:.
- Mix pudding according to package directions (using 3 Celsius milk for 2 packages) and pour immediately into pan.
- To make top layer:.
- Spread remaining 9 oz. Cool Whip on top of other layers.
