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Ingredients
- 4 pounds baby potatoes washed & patted dry
- 1 bacon pack of regular, not thick
- water inch Toothpicks. Soak, first to prevent burning
Method
- Pre-heat the oven to 375F.
- Depending on the size of the potato, cut and wrap the bacon around the potatoes and secure with a toothpick.
- Place potatoes in a baking dish and bake in the oven for 40-45 minutes or until potatoes are fork tender and bacon is cooked to your liking.
- Remove and drain on paper towels before serving.
