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ground beef tomatoes bacon bits garlic Worcestershire sauce salt buns sweet onions tomatoes cheese mushrooms
Viewed: 30 - Published at: 6 years agoIngredients
- 1 lb ground beef, preferably medium
- 4 sun-dried tomatoes, packed in oil, chopped
- 2 tablespoons bacon bits or 2 slices crisp cooked bacon, crumbled
- 2 garlic cloves, crushed
- 1 teaspoon Worcestershire sauce
- salt & pepper
- 4 hamburger buns
- 4 slices sweet onions (optional)
- 4 slices tomatoes (optional)
- 4 slices cheese, of your choice (optional)
- 8 medium mushrooms, sliced (optional)
Method
- Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
- The more you handle the burger the tougher you burger will be so just mix lightly.
- Form into 4 patties (I usually only make 3 from one lb).
- Either BBQ or pan fry.
- BBQ: Medium heat, Oil the grill 5-8 minutes each side.
- Pan fry: medium heat cover burgers apprx 5 minutes each side.
- Reduce heat to medium low if the burgers are browning too fast.
- Garnish with your choice of condiments.
