Dark Chocolate Truffles Naturally Sweetened - coconut oil

Method

• 1.
• Melt the coconut oil in a bowl.
• (Mine takes about a minute in the microwave.)
• 2.
• Add the stevia and cocoa and stir until completely combined.
• It will be very loose and soupy.
• Taste it to see if you want more sweetness.
• 3.
• Pour the milk into the chocolate and stir vigorously.
• It should start becoming more pudding/mousse like.
• 4.
• Use a rounded tablespoon or even a coffee scoop to make a ball as best you can.
• Roll in coconut flakes and set in a small cupcake liner or on a plate.
• 5.
• Refrigerate and it will harden perfectly.
• Note: Our chocolate is like eating dark, so its slightly bitter.
• You can taste your chocolate before putting in the milk to decide if you want more sweetness, adding 1/4 teaspoon of stevia at a time to increase.
• Nutrition info: Servings: 18, Serving size: 1, Calories: 37, Fat: 4g, Fiber: 1g, Carbs: 2g, Protein: 1g, Points+: 1