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Ingredients
- 4 medium potatoes
- 1/2 c. sour cream
- 1 oz. Blue cheese
- 1/4 c. milk
- 4 Tbsp. butter
- 3/4 Tbsp. salt
- 4 slices bacon, cooked and crumbled
Method
- Cook potatoes and mash.
- Add sour cream, Blue cheese, milk, butter and salt to mashed potatoes.
- Beat with beater until fluffy.
- Put in baking dish in 350° oven for about 15 to 20 minutes.
- Sprinkle with bacon before serving.
- Serves 4.