Bacon, Onion & Cheese Stuffed Burgers - ground beef

Method

• Form meat into 4 patties and set aside.
• In a pan, brown the bacon.
• Remove (save the fat in pan) and set on a plate with paper towels to blot off the fat.
• Once cooled, crumble into small pieces.
• In the reserved bacon fat in the same pan, cook onion until brown.
• Remove and combine with the bacon.
• Place the bacon mixture on one patty, followed by cheese.
• Top with another patty.
• Repeat with the remaining two.
• Place on a hot grill and cook to your liking, flipping once.
• Makes 2 burgers.