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Categories:
cooking spray flour yellow cornmeal baking powder baking soda sugar salt milk lemon juice butter egg Cheddar cheese center
Viewed: 41 - Published at: 6 years agoIngredients
- Cooking spray
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup fat-free milk
- 2 tablespoons lemon juice
- 2 tablespoons butter, melted
- 1 large egg
- 1/2 cup (2 ounces) shredded extrasharp cheddar cheese
- 4 center-cut bacon slices, cooked and crumbled
Method
- Preheat oven to 400°.
- Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture.
- Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle). Add butter and egg; stir well to combine. Add to flour mixture, stirring just until moist. Stir in cheese and bacon. Spoon batter evenly into prepared muffin cups. Bake at 400° for 17 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
