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Ingredients
- 4 pitas
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Method
- Heat broiler. Split the pitas to make 8 rounds. Brush them with the olive oil. Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.