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Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
- 2 tablespoons butter (or margarine)
- 6 eggs, lightly beaten
- 13 cup milk
- 14 teaspoon salt
- 14 teaspoon pepper
- 3 ounces cream cheese, cubed
- 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- choppped fresh parsley, optional for serving
Method
- Separate biscuits.
- Arrange on bottom and up side of 9-inch pie plate; press together to form crust.
- Bake as directed on package.
- Melt butter in medium skillet on low heat.
- Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
- Spoon into crust; sprinkle with bacon.
- Garnish with chopped fresh parsley just before serving, if desired.
