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Ingredients
- 1 tablespoon extra-virgin olive oil or unsalted butter
- 6 strips bacon, cut into 1-inch pieces
- 2 onions, cut into small dice
Method
- Heat oil in a large skillet over medium.
- Cook bacon until fat renders and bacon is crisp and brown, about 8 minutes.
- Use a slotted spoon to transfer to paper towels to drain, leaving rendered fat in skillet.
- Add onions and cook over medium-low heat, stirring frequently, until dark golden brown and caramelized, 30 to 45 minutes.
- Combine onions and bacon in a small bowl, and let cool slightly.
