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Categories:
skimpy yeast sugar warm water warm milk flour egg yolks rum oleo sugar lemon rind flour white raisins
Viewed: 109 - Published at: 6 years agoIngredients
- 1/8 c. skimpy yeast
- 1/8 c. sugar
- 1/2 c. warm water
- 2 c. warm milk
- 1 1/2 c. flour
- 8 egg yolks
- 2 1/2 Tbsp. rum
- 1/2 lb. Imperial oleo
- 1 c. sugar
- 1 Tbsp. lemon rind
- 2 1/2 lb. or about 9 c. flour
- 2 c. white raisins
Method
- Dissolve yeast and 1/8 cup sugar in warm water; let rise until foamy.
- When cool, add yeast to mixture made by combining the warm milk to 1 1/2 cups flour.
- Let rise until foamy.
- While this is rising, beat the egg yolks until foamy and of thick yellow consistency.
- Add the rum and oleo; beat until well mixed.
- Add 1 cup sugar; beat until thick.
- Add the lemon rind.
- (This should be fluffy and thick; set aside.)
