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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 1 lb pork loin, cut in chunks
- salt & pepper
- 1 large onion, thinly sliced (yellow or white)
- 2 teaspoons ginger
- 1/2 teaspoon sambal oelek
- 5 tablespoons ketjap manis (Medium sweet soy sauce find it at an international market)
- 2/3 cup water
- chopped green onion
- basmati rice (cooked) or jasmine rice (cooked)
Method
- Toss the cut up pork with a little salt & pepper and set aside.
- Heat a little oil and saute the onions for a few minutes.
- Add the pork, ginger and sambal and saute until pork is browned.
- Add the Ketjap Manis and water and mix until well incorporated.
- Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
- It is done when the liquid has cooked down and thickened.
- Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
