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Categories:
Cheddar cheese Cheddar cheese milk ground black pepper garlic baking potatoes Parmesan cheese paprika
Viewed: 131 - Published at: 7 years agoIngredients
- 10 3/4 ounces condensed cheddar cheese soup
- 1 1/2 cups cheddar cheese, shredded
- 3/4 cup milk
- 1/8 teaspoon ground black pepper
- 1 garlic clove, pressed
- 8 medium baking potatoes, peeled and thinly sliced
- 1/4 cup fresh parmesan cheese, grated
- 1/4 teaspoon paprika
Method
- Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
- Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.
