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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 gal. pork and beans
- 1 box dark brown sugar
- 1 small container powdered mustard
- 1 pint barbecue sauce
- Lawry's seasoned salt
Method
- Drain beans.
- Pour into baking container.
- Mix brown sugar, mustard and barbecue sauce.
- Sprinkle on seasoned salt to taste. Bake at 325° until bottom of beans is firm.