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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 500 g fresh peas, cooked and cooled
- 2 bunches fresh asparagus, washed trimmed and cooked until just tender
- 3 avocados, peeled and cubed
- 6 mint leaves, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon sweet chili sauce
- 1 tablespoon honey
Method
- Toss all prepared ingredients together and serve.
- Optional - Add cubed apple and walnut for a variation.