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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1/2 cups Pecan Halves
- 6 cups Baby Spinach Or Mixed Salad Greens
- 1 whole Orange, Peeled And Chunked
- 1 whole Avocado, Chunked
- 1/2 cups Turkey Breast, Diced
- 2 whole Green Onions, Sliced
- 1 Tablespoon Seasoned Rice Vinegar Or Red Wine Vinegar
- 1 Tablespoon Olive Oil
Method
- Heat a small nonstick skillet over medium-low heat. Once it's warm, toss the pecans in the pan and heat, stirring constantly, just until you start to smell the nutty goodness.
- Divide spinach or salad greens onto four plates. Put an equal portion of orange, avocado, turkey, onions, and pecans onto each plate. Drizzle with vinegar and oil.
