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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 2 avocados
- 2 hard boiled eggs
- 2 cups frozen hash browns
- 4 strips bacon
- salt
- pepper
Method
- Cook hash browns according to direction.
- Cut bacon slices into thin strips and bake or fry as you prrefere.
- Make deviled eggs; mix a bit of mayonaise or cream cheese with egg yolks and divide equally into the egg white halves.
- Cut avocados in half, remove seed and peel.
- Place hash browns on plate and sprinkle with bacon.
- Place eggs into seed cavity of avocados.