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Ingredients
- 4 pieces Turkish bread
- 2 Avocadoes
- 200g Fetta cheese (crumbled)
- 2 cups Baby spinach leaves (washed, dried)
- 2tsp Balsamic vinegar
- 4tsp Olive oil
- Salt and Pepper to taste
Method
Using a serrated edge knife, split bread in half horizontally. Cut avocado in half, remove seed and skin, cut flesh into slices. Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper. Then place remaining bread on top and place under the sandwich grill. Toast until hot and golden.
