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Categories:
kidney beans whole kernel corn wax beans green beans water chestnuts sweet red pepper sugar cider vinegar onion salt pepper
Viewed: 40 - Published at: 2 years agoIngredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 small sweet red pepper, chopped
- 2/3 cup sugar
- 1/2 cup cider vinegar
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the dressing ingredients; pour over bean mixture and toss to coat.
- Cover and refrigerate for at least 1 hour. Stir before serving. Serve with a slotted spoon.
