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Categories:
white rice chicken thighs shrimp Manila clams onion red bell pepper white wine salt olive oil garlic butter chicken water turmeric salt parsley lemon
Viewed: 16 - Published at: 7 years agoIngredients
- 700 grams Uncooked white rice
- 300 grams Chicken thighs
- 8 Shrimp
- 1 Squid
- 200 grams Manila clams
- 1 Onion
- 2 stick Asparagus
- 1 Red bell pepper
- 50 ml White wine
- 1 dash Salt and pepper
- 2 tbsp Olive oil
- 3 cm Garlic
- 1 dash Butter
- 1 Chicken consomme
- 350 ml Water
- 1 dash Turmeric
- 1 tsp Salt
- 1 for garnish Parsley
- 1 for garnish Lemon
Method
- Combine the ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan.
- Season the chicken with salt and pepper, then cook until crisply browned.
- (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent.
- (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the white wine.
- Reduce the heat to low and add the previously combined ingredients.
- Add the chicken juice to the pan and slowly cook over low heat.
- (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low.
- Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!
- ), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish.
- The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
