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Categories:
sweet potatoes butter buttermilk sugar cinnamon nutmeg allspice clove eggs baking soda dish pie shells
Viewed: 87 - Published at: 2 years agoIngredients
- 2 medium sweet potatoes
- 1/2 cup butter, softened (she used sweet cream butter)
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
- 2 eggs
- 1 pinch baking soda
- 2 deep dish pie shells
Method
- Preheat oven to 400.
- Pierce sweet potatoes with a fork and microwave on high until tender, about 6 minutes on each side. Cut open; cool completely.
- Scrape potato flesh into bowl; mash until smooth.
- Measure out enough potato puree to equal 1 cup, discard the rest.
- Cream together sweet potatoes, butter, buttermilk, eggs and sugar. Add spices and baking soda and blend well.
- Pour half into each crust and bake on 400 for about 45 minutes or until set in center.
- (Adding a dollop of whipped cream to the top of each piece while it is still warm is a very special treat!).
