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flour baking soda salt vegetable shortening chocolate chop golden sugar egg sour cream vanilla coffee chocolate chop sugar
Viewed: 61 - Published at: 3 years agoIngredients
- 2 c. All purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Vegetable shortening
- 2 ounce Unsweetened chocolate chop
- 1 c. Hard pkd golden sugar
- 1 lrg Egg
- 1/2 c. Lowfat sour cream
- 1 tsp Vanilla extract
- 1/4 c. Coffee
- 5 1/2 ounce Unsweetened chocolate chop
- 3 1/4 c. Powdered sugar sifted
Method
- Preheat oven to 350 degrees.
- Grease 2 heavy large baking sheets.
- Sift 2 c. flour, 1/2 tsp.
- baking soda and 1/2 tsp.
- salt into medium bowl.
- Stir 1/2 c. vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat till chocolate melts and mix is smooth.
- Transfer mix to large bowl.
- Cold slightly.
- Add in 1 c. brown sugar and beat till blended.
- Add in egg and beat till blended.
- Stir in dry ingredients, then 1/2 c. lowfat sour cream and 1 tsp.
- vanilla extract.
- Drop batter by tablespoonfuls onto prepared sheets, spacing proportionately.
- Bake till cookies feel hard to touch, about 10 min.
- Transfer cookies to rack and cold.
- Drizzle hot icing decoratively over cookies.
- Stir coffee and minced chocolate in heavy medium saucepan over low heat till chocolate melts and mix is smooth.
- Remove from heat.
- Whisk in powdered sugar.
- Use immediately.
- Makes 3 dozen.
