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Ingredients
- 20 medium stalks of asparagus
- 2 Tbsp. lemon juice
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 3 oz. package of deli sliced smoked ham
Method
- In a medium pan place one inch of water on the bottom.
- Pour in lemon juice.
- Place a metal steam in pan; cut the asparagus into equal lengths and arrange in the pan.
- Add pepper and butter on top.
- Steam for 5 minutes.
- Cut smoked ham into twenty strips, one oz. package should be sufficient.
- Remove the asparagus from steamer.
- Cool for two minutes.
- Wrap the asparagus diagonally with the smoked ham.
- Serve immediately or can be served cool. Servings 10.
