You may also like
Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 pound asparagus
- 2 teaspoons grainy mustard
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons white wine
- 4 tablespoons olive oil
- 1 tablespoon green onion, chopped
- salt and pepper
Method
- Prepare asparagus and lightly peal the last three inches of the stem.
- Bring a pot of water to a boil and cook the asparagus for 3 or 4 minutes till tender. Drain and place asparagus in cold water.
- Dry the asparagus and let cool.
- Combine other ingredients in a bowl, slowly whisk in the olive oil till smooth and thick. Season with salt and pepper to taste.
- Arrange asparagus on a platter, drizzle with vinaigrette and serve.
