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Categories:
fresh asparagus tricolor spiral pasta chicken fully cooked ham tomatoes olives Italian dressing dill weed
Viewed: 33 - Published at: 6 years agoIngredients
- 1 pound fresh asparagus, cut into 1-1/2-inch pieces
- 1 package (16 ounces) tricolor spiral pasta, cooked and drained
- 1 cup diced cooked chicken
- 1 cup diced fully cooked ham
- 2 medium tomatoes, seeded and chopped
- 1/2 cup sliced ripe olives
- 1-1/2 cups zesty Italian dressing
- 1-1/2 teaspoons dill weed
Method
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
