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frozen baby lima beans asparagus water chestnuts cream of mushroom soup Cheddar cheese buttered bread crumbs
Viewed: 60 - Published at: 5 years agoIngredients
- 1 (10 oz.) pkg. frozen baby lima beans
- 2 (8 oz.) cans asparagus
- 1 can water chestnuts, diced
- 1 can cream of mushroom soup
- 1/2 lb. sharp Cheddar cheese, shredded
- buttered bread crumbs
Method
- Cook limas slightly less than normal time; drain.
- Place half of limas in a 1 1/2-quart buttered casserole.
- Add can of asparagus (drained) on top of limas.
- Add half of the water chestnuts.
- Add half of the mushroom soup and sprinkle with half of the cheese.
- Repeat layers.
- Top with buttered crumbs and bake at 350° for about 40 minutes.
- Serves 4.
