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Categories:
fresh asparagus flank steak onion salad oil clove garlic salt soy sauce cornstarch sugar fresh ginger beef stock water sesame seed oil pepper wine
Viewed: 22 - Published at: 7 years agoIngredients
- 2 lb. fresh asparagus (in season)
- 1 lb. flank steak (substitute: chicken)
- 1 stalk green onion
- 1 Tbsp. salad oil
- 1 clove garlic, minced
- 1/4 tsp. salt
- 2 tsp. soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1/4 tsp. fresh ginger, minced
- 1/4 c. beef stock (substitute: chicken)
- 1/4 c. water
- sesame seed oil (drops only)
- pepper to taste
- wine (optional)
Method
- Preparation:
- Cut asparagus into thin slices diagonally; slice flank steak very thin; mix cornstarch with 1/4 cup of water and seasonings; cut green onion for garnishing.
