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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 6 Tablespoons Low Sodium Soy Sauce
- 13 cups Sugar
- 2 Tablespoons Thai Chili Sauce
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Lime Juice
- 1 pound Top Sirloin Steak, Sliced Against The Grain Into Thin Strips
- 1/2 cups Water
- 8 ounces, weight Rice Sticks
- 3 Tablespoons Thinly Shredded Green Onions
Method
- 1.
- Combine soy sauce, sugar, chili sauce, oil, and lime juice in a zip top bag.
- Add beef to the bag; seal.
- Marinate at room temperature for 30 minutes, turning once.
- Remove steak from bag; reserve marinade.
- 2.
- Thread steak evenly onto skewers.
- Grill 2 minutes on each side or until desired degree of doneness.
- 3.
- Combine reserved marinade and water in a small saucepan; bring to a boil.
- Cook 1 minute.
- 4.
- Soak noodles in boiling water until tender; drain.
- Place noodles in a large bowl.
- Pour reserved marinade mixture over the noodles.
- Garnish with onions.
- Serve with skewers.
