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Categories:Viewed: 82 - Published at: 4 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped red onion
- 2 garlic cloves, chopped
- 1 cup finely chopped flat-leaf parsley
- 2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices
- 1/2 cup dry white wine
- 2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces
- Salt and freshly ground black pepper
Method
- Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes.
- Add the parsley and tomatoes.
- Raise the heat and bring to a simmer.
- Add 1 cup water and the wine.
- Cook, partially covered, for 10 minutes.
- Add the fish, cover, and simmer for 12 to 15 minutes.
- Season with salt and pepper to taste and serve.
