Ingredients

  • 1 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 14 lightly salted woven wheat crackers
  • cooking spray
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. low sodium soy sauce
  • 2 Tbsp. water
  • 2 Tbsp. green onion slices
  • 1 Tbsp. sesame oil
  • 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
  • 1 lb. large shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09
  • 1 cup bean sprouts
  • 1 cup snow peas
  • 1 small red pepper, cut into strips (about 1 cup)

Method

  • Mix ginger and garlic powder; set aside.
  • Cut each cracker into 6 pieces; place on large piece of foil.
  • Spray crackers evenly with cooking spray.
  • Immediately sprinkle with half of the ginger mixture; toss to coat.
  • Set aside.
  • Beat vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
  • Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture.
  • Drizzle with the vinegar mixture just before serving.