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Categories:Viewed: 120 - Published at: 5 years ago
Ingredients
- 4 potato's
- 2 tbsp butter
- 1/4 tsp salt
- 1 tbsp milk
- 1/2 tsp lawry's season salt
- 2 tbsp real bacon bits
- 1 tbsp ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 chopped scallions
Method
- Preheat oven to 375
- Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes
- Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half
- Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl
- Once you got your potato's all done place the potato shells on a cookie sheet and set aside
- Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together
- Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes
