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Categories:
lime olive oil soy sauce sesame oil brown sugar fresh ginger garlic cilantro linguine cabbage purple cabbage red bell pepper yellow bell pepper orange bell pepper carrots cucumbers scallions cashews
Viewed: 73 - Published at: 9 years agoIngredients
- 1 lime, juice of
- 8 tablespoons olive oil
- 8 tablespoons soy sauce
- 2 tablespoons sesame oil
- 13 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 garlic cloves, chopped
- 1 jalapeno, seeded, deveined & chopped
- 1 bunch cilantro, cleaned & chopped
- 1 lb linguine, cooked, rinsed & cooled
- 12 head napa cabbage, cleaned & shredded
- 12 head purple cabbage, cleaned & shredded
- 5 -6 ounces Baby Spinach, cleaned
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 3 carrots, cleaned & julienned
- 3 cucumbers, peeled & julienned
- 3 scallions, cleaned & chopped
- 10 ounces roasted salted cashews
Method
- Whisk together all dressing ingredients.
- (Dressing, without cilantro, will keep in fridge for up to 3 days.
- ).
- Mix all salad ingredients in a (big!)
- bowl.
- Pour dressing over salad and toss until everything is well coated.