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Ingredients
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 pkg. (340 g) cranberries
- 1 pkg. (85 g) Jell-O Orange Jelly Powder
- 1/2 cup sugar
- 1/2 cup chopped walnuts
Method
- Drain pineapple, reserving juice.
- Add enough water to reserved juice to measure 1 cup; pour into medium saucepan.
- Add cranberries, dry jelly powder, sugar and pineapple; mix well.
- Bring to boil, stirring frequently.
- Reduce heat to medium; cook 3 to 5 min.
- or until cranberries are softened, stirring occasionally.
- Remove from heat; stir in nuts.
- Cool 30 min.
- Spoon cranberry relish into small bowl.
- Refrigerate 6 hours or until firm.
- Stir before serving.
