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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 lb dried black beans, soaked overnight
- 4 slices bacon
- 1 small onion, chopped
- 2 teaspoons hickory-flavored liquid smoke
- 2 tablespoons dark molasses
- 1/2 cup brown sugar
- 1 jalapeno, minced
Method
- ** Soak beans over night
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
- Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.
