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Categories:
oil sesame chicken red onion garlic fresh ginger parsley black pepper salt soy sauce hoisin sauce chili sauce srichacha choy head lettuce
Viewed: 84 - Published at: 9 years agoIngredients
- 1 tablespoon oil sesame seed
- 2 chicken thighs boneless and cut into 1" pieces
- 1/2 red onion medium, diced
- 1 celery stalk diced
- 4 cloves garlic minced
- 1 tablespoon fresh ginger peeled and chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon chili sauce srichacha, or hot sauce
- 1 bunch leaves bok choy
- 1 head lettuce
Method
- Saute chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.
- Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
- Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
- Serve in whole lettuce leaves, forming individual wraps.
